Losing weight safely means balancing protein, fat, and carbohydrate with every meal and snack. You'll feel fuller longer as your body takes its time digesting the food. There is no perfect method for weight loss, but it helps to have a guide.
Limit fat intake to no more than 20% to 35% of your total
calorie intake. For a person following a 1,500-calorie diet, this means eating
no more than 35 to 60 grams of fat each day.
Choose complex
carbohydrates, such as whole grains, vegetables, and
fruits. About 45% to 65% of your total calorie intake should come from
carbohydrate. For someone following a 1,500-calorie diet, this means eating
between 170 to 240 grams of carbohydrate each day.
Choose low-fat
protein sources, such as fish, poultry, and legumes (for example, pinto beans,
lentils, and split peas). About 10% to 35% of your total calorie intake should
come from
protein. For someone following a 1,500-calorie diet,
this means eating between 55 to 95 grams of protein each day.
Get enough fiber each day. Men should aim for 38 grams a day, and women should aim for 25 grams a day.
Have no more than 1
alcohol drink a day for women and 2 alcohol drinks a day for men.
If you need some help making your meals and snacks balanced, a dietitian can help you create a plan that fits your lifestyle. Also, you can look at the nutrition facts label to figure out the fat, carbohydrate, and protein in foods.
Calories
In the table, find your gender, age, and activity level.
Choose sedentary if your activity is limited to normal movement in everyday life.
Choose moderately active if you do activity that is equivalent to walking 1.5 to 3 miles a day at 3 to 4 miles an hour.
Choose active if you do activity that is more strenuous than walking 3 miles a day at 3 to 4 miles an hour.
Estimated daily calorie needs by
gender, age, and physical activity level1
Physical activity level
Gender
Age (years)
Sedentary
Moderately active
Active
Very young boys and girls
2–3
1,000–1,200
1,000–1,400
1,000–1,400
Females*
4–8
1,200–1,400
1,400–1,600
1,400–1,800
9–13
1,400–1,600
1,600–2,000
1,800–2,200
14–18
1,800
2,000
2,400
19–30
1,800–2,000
2,000–2,200
2,400
31–50
1,800
2,000
2,200
51+
1,600
1,800
2,000–2,200
Males
4–8
1,200–1,400
1,400–1,600
1,600–2,000
9–13
1,600–2,000
1,800–2,200
2,000–2,600
14–18
2,000–2,400
2,400–2,800
2,800–3,200
19–30
2,400–2,600
2,600–2,800
3,000
31–50
2,200–2,400
2,400–2,600
2,800–3,000
51+
2,000–2,200
2,200–2,400
2,400–2,800
*Pregnant or breast–feeding women have different calorie needs.
Very low-calorie diets
Use extreme caution with a very low-calorie diet (VLCD). You are starving your body. VLCDs
generally are not recommended. Regaining weight is
almost certain, which is damaging both
physically and psychologically. If you need to lose weight, it is better to
lose weight slowly. You will be more likely to lose the weight safely and keep
it off.
Although initial weight loss is
greater on a VLCD than on a low-calorie diet, in the long term about the same
amount of weight is lost in both types of diets.2
Diets this low in
calories (less than 1,000 calories a day) generally do not provide enough nutrients for good health unless the
diet is specially prepared. You will need the assistance of a health professional. A diet that does not have enough vitamins or
minerals can lead to serious, potentially fatal health problems.
These diets are not recommended if you have heart problems, blood
clotting problems, bleeding ulcers, liver disease, kidney disease, or cancer or
if you have had a
stroke. If you are older than 50, you will need
frequent monitoring by your health professional to be sure you are losing fat
and not muscle.
People on these diets often feel tired or have constipation, nausea,
or diarrhea as a side effect.
The most common serious side effect is developing
gallstones. People who are obese are more likely to
develop gallstones than people who are lean, and when a person who is obese
uses a very low-calorie diet, the chance that he or she will develop gallstones
becomes even greater. People who lose a large amount of weight quickly are at
greater risk than those who lose weight more slowly. Studies have shown that
people who lose more than
3 lb (1.4 kg) a week are at
greater risk for gallstones.3 But you
can take medicine that helps prevent gallstones from forming.
The following are the changes your body goes through during a
VLCD:
Your
metabolism slows to conserve energy because the body
thinks it is starving. A slower metabolism burns fewer calories.
To get the
carbohydrate it needs, your body breaks down
protein. You lose lean body tissues (muscle and organ
tissue). It is important to preserve lean tissue, because it
increases your
basal metabolic rate. Losing too much lean tissue
increases the percentage of fat in your body. The result is a reduced
metabolism. This is one reason why it is so easy to regain weight after you
lose weight quickly.
In a VLCD (or during starvation), about half
the weight you lose is fat and the other half is lean tissue, such as muscle.
On a more moderate diet, you lose 3 times more fat than lean tissue.
It is important
to preserve lean tissue, since it increases your resting metabolic rate. This
is one reason it is so easy to regain weight when you lose weight
quickly
Mineral and
electrolyte imbalances can occur. These imbalances can
be life-threatening. This is the reason these VLCDs must only be used under a
health professional's supervision.
Bone mass is lost. This is more
risky for women, because they diet more often than men, and they are also at
higher risk for osteoporosis.
Citations
U.S. Department of Health and Human Services, U.S.
Department of Agriculture (2010). Dietary Guidelines for Americans, 2010, 7th ed. Washington, DC: U.S. Government Printing
Office. Also available online:
http://www.healthierus.gov/dietaryguidelines.
American Gastroenterological Association (2002, reapproved 2008). AGA
technical review on obesity. Gastroenterology, 123(3):
882–932. [Erratum in Gastroenterology, 123(5):
1752.]
U.S. Department of Health and Human Services (2008).
Dieting and Gallstones (NIH Publication No. 02–3677).
Available online:
http://www.win.niddk.nih.gov/publications/gallstones.htm.
U.S. Department of Health and Human Services, U.S.
Department of Agriculture (2010). Dietary Guidelines for Americans, 2010, 7th ed. Washington, DC: U.S. Government Printing
Office. Also available online:
http://www.healthierus.gov/dietaryguidelines.
American Gastroenterological Association (2002, reapproved 2008). AGA
technical review on obesity. Gastroenterology, 123(3):
882–932. [Erratum in Gastroenterology, 123(5):
1752.]
U.S. Department of Health and Human Services (2008).
Dieting and Gallstones (NIH Publication No. 02–3677).
Available online:
http://www.win.niddk.nih.gov/publications/gallstones.htm.
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How this information was developed to help you make better health decisions.